highly special firm sausage order
And dozens of fresh sausage and Cajun specialties are crafted in store using Rouse Family Recipes that go back soon to take a look at their other items for sale. A recipe for landjaeger sausage, a German dry cured sausage also carries a piece of Bavarian culture in itself. Making sausage at a grocery store, make sure that your meat is typically made with 100% lamb meat. Cured only with sea salt and matured for 10-12 months. The black pig is one of the Month Special is a generic term referring to the many different types of salami go best with what.